Recipe for cooking steak in the oven! 🥩
Recipe for cooking steak in the oven! 🥩

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, recipe for cooking steak in the oven! 🥩. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Recipe for cooking steak in the oven! 🥩 is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Recipe for cooking steak in the oven! 🥩 is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have recipe for cooking steak in the oven! 🥩 using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Recipe for cooking steak in the oven! 🥩:
  1. Get 1 . 2 boneless ribeye or scotch fillet, 2.5 cm
  2. Take 1 . 2.5 cm / 1″ thick, approx 300g/10 oz each
  3. Prepare 2 . 1 tbsp vegetable oil
  4. Prepare 3 . Salt and pepper
  5. Make ready 4 . 75g / 5 tbsp unsalted butter, cut into 1.25cm / 1/2″ cubes
  6. Prepare 5 . 6 sprigs fresh thyme or 3 sprigs rosemary
  7. Get 6 . 5 garlic cloves, peeled and smashed to split

You don't need a grill for this steak dinner, but you can still enjoy it outside! How To Cook Top Sirloin Steak In The Oven. First, you'll want to start off by marinating your sirloin steak. Scroll to the blue box to get the recipe for the Perfect Ribeye Steak.

Instructions to make Recipe for cooking steak in the oven! 🥩:
  1. Bring to room temp: Take the steak out of the fridge 30 minutes prior to bring to room temperature.
  2. Dry steaks: Pat dry with paper towels.
  3. Heat skillet: Heat oil in a heavy based skillet over high heat until it is very hot – you should see smoke!
  4. Season: Sprinkle each side of the steak generously with salt and pepper, then immediately place in the skillet.
  5. Sear Side 1: Cook for 2 – 2.5 minutes until you get a great crust, then turn.
  6. Garlic Butter: Leave for 1 minute, then push steaks to one side and toss in butter, garlic and thyme. BE CAREFUL – the thyme will sputter!
  7. Baste: As soon as the butter is melted, continuously spoon the butter over the steak until it’s cooked to your liking – 2 minutes in total for the 2nd side for medium rare (52C/125F, chart below for other doneness temps)
  8. Basting also renders fat on the side of the steak – use tongs to sear the edges at the end if you want it browned more.
  9. Rest: Transfer steak to a plate and cover loosely with foil, rest for 5 to 10 minutes.
  10. Serve steak with a bit of the butter from the skillet drizzled on top.

Everyone loves this post on how to cook a perfect New York Strip Steak. Now I bring you the perfect ribeye steak! I tried a few ways to cook this steak to perfection and a few times I didn't get what I was looking for. Again, because flank steak has little fat marbling, it really benefits from a good soak in a marinade to soften the meat and help lock in tons of juicy flavor. Trim off any hard fat from the beef and season on both sides with salt and lots of pepper.

So that’s going to wrap it up for this special food recipe for cooking steak in the oven! 🥩 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!