Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chhena poda orissa dish. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
We have all the top leading brands for home decoration, tableware, kitchenwares and more. Chenna poda is a delicious dessert popular in odisha. Its made with chenna or fresh paneer.
Chhena poda Orissa dish is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chhena poda Orissa dish is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chhena poda orissa dish using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chhena poda Orissa dish:
- Get 1 or1/2 cup Milk for making chena-
- Take 1 /2 cup and mixing-
- Get 3 tbsp Sugar-
- Take 1 tbsp Ghee-
- Take 3 tbsp Semolina-
- Get 1 pinch Kesar -
It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. Chenapoda of Pahala, Odisha > CHHENA PODA: Showstopper Dish Of Orissa. Food Showcase CHHENA PODA: Showstopper Dish Of Orissa.
Steps to make Chhena poda Orissa dish:
- First take all ingredients
- In milk add saffron mix it
- In a bowl add milk boil it mix with lemon juice for chena when Chena is done in a cloth take chena wash with cold water and put off the cloth and take off the all water which is chena water is gone. Take it a plate. Now mashed it add sooji, milk, sugar, ghee. Mix it well. Now microwave it 5 to 10 minutes and serve it cool.
Chhena poda (Oriya: ଛେନାପୋଡ଼) is the quintessential cheese dessert from the state of Orissa in eastern India. Chhena poda literally means burnt cheese in Oriya. It is made of well-kneaded homemade cottage cheese or chhena, sugar, cashew nuts and raisins, and is baked for several hours until it browns. Chhena poda is the only well… Chena poda (baked cottage cheese) is a sweet dish from the state of Orissa, India. The literal meaning of Chena poda is burnt cheese; Chena is cottage cheese and Poda means burnt.
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