Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, masaledar dry prawn. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Masaledar dry prawn is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Masaledar dry prawn is something that I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook masaledar dry prawn using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masaledar dry prawn:
- Prepare 250 gram cleaned prawns
- Get as per taste Salt
- Get 3 spoon oil
- Get 1 chopped tomato
- Make ready 1/2 spoon chilli powder
- Take 1/2 spoon ginger garlic paste
It's so delicious nd easy to make. It goes well with rice,roti,chapati,nan and paratha. Just Try it friends and don't forget to s. In the same oil add whole garam masala, chopped onions; cook these onions till golden color.
Instructions to make Masaledar dry prawn:
- Take a bowl mix all the above mention ingredient in prawn
- Put a pan on medium flame on gas pour oil in the pan and add the prawn in the heated oil stir it continuously until the prawns cooked and it turned golden switch off the gas
- Serve it hot with chapati and enjoy
Add ginger garlic paste, turmeric powder, add chopped tomatoes, salt, coriander powder, red chilly powder, mix it up and lid on cook for few minutes. Prawns Masaledar This is my husbands favourite dish. When I buy shrimps, I have to make a portion of the shrimps this way & we relish it with hot chappatis. This dish is nice & spicy. Sprinkle a little water if it is turning dry quickly.
So that’s going to wrap it up with this special food masaledar dry prawn recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!