Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spinach Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Spinach Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can cook spinach soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach Soup:
- Take 1 bunch spinach
- Get 1 bayleaf
- Get 1 chop onion
- Take 4 chop garlic clove
- Take 1 pinch sugar
- Get 2 cup milk
- Prepare 2 tbsp fresh cream
- Make ready 1 tsp blackpepper powder
- Get To taste salt
- Prepare 1 cube butter
- Make ready 1 tsp cornflour
A simple vegetarian soup for the whole family with courgette, spinach and potatoes. You can decide whether you want to use single or double cream, or even creme fraiche if desired. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child. Cool slightly, then transfer soup to a blender.
Instructions to make Spinach Soup:
- Wash the spinach & keep it aside.Heat a pan put butter. Whenever the butter is melted put bayleaf,chop onion & garlic sauteed till it's becomes golden brown.
- Put spinach & sauteed till the water becomes dry.Cool it &left the bayleaf,than makes a paste.
- Again heat a pan add the spinach paste & milk,mix it well.Whenever it's comes 2-3 boils than add the cornflour slurry & blackpepper powder salt mix it well & cook 1 mints Spinach soup is ready.
- Spinach soup is ready to serve.Garnishing with fresh cream serve it immediately.
Work in two batches, if necessary to keep the soup from escaping the blender as you blend. Alternatively, an immersion blender can be used to blend the soup in the pot. Make soup In a large pot or dutch oven over medium heat, heat oil. Stir in garlic, then add potato and spinach. Peel and chop the parsnips, place in a saucepan and add the stock.
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