Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cold fighting chicken soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Cold fighting chicken soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cold fighting chicken soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cold fighting chicken soup:
- Make ready Stock
- Make ready Whole chicken small to medium
- Make ready 4 cups chicken stock
- Make ready 5 cups water
- Take 5 dried red chili’s
- Get 4 sprigs fresh thyme
- Get 1 sprig fresh rosemary
- Prepare 10 pepper corns (I had red Szechuan peppercorn)
- Prepare 6 whole garlic cloves
- Take 1 yellow onion halved
- Prepare 2 carrots quartered
- Get 3 celery stalks quartered
- Take 1 Tbls lemongrass paste
- Get 1 thumb fresh grated ginger
- Get Soup
- Make ready 1 cup water
- Make ready 4 carrots sliced
- Prepare 1 parsnip sliced
- Make ready 4 celery stalks diced
- Make ready 1 cup frozen peas
- Prepare 6 garlic cloves minced
- Make ready 1 thumb of fresh ginger minced
- Take 1 large or 2 small green onion diced
- Take 1 Tbls lemongrass paste
- Make ready 2 tsp ground cayenne pepper
- Get 1 Tbls ground turmeric
- Prepare Salt and pepper to taste
Bring to a simmer and add noodles. Chicken soup is my immune boosting go-to dish for winter days when anyone in our household isn't feeling well. It's like a medicine bomb that helps soothe the throat, relieve the chest, and clear up any congestion. It's a brilliant flu-fighting dish for sick kids as it's packed.
Instructions to make Cold fighting chicken soup:
- Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
- Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
- When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
- I served this over a separately cooked couscous.
- Enjoy and be well
Chicken soup is the ultimate comfort food, and it can even help boost your immunity. Plus, broth-based chicken soup helps you stay hydrated, which is important when trying to kick a cold. Try our Slow Cooker Chicken & Wild Rice Soup or our Southwestern Vegetable & Chicken Soup for some extra nutrition the next time you feel under the weather. I know MANY of you have been struggling with cold and flu season this year, so I thought why not make a cold-fighting chicken soup recipe that you can come back to year after year. Whenever I'm sick I love a good, soul soothing soup.
So that’s going to wrap it up with this special food cold fighting chicken soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
