Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon chicken soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Lemon chicken soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Lemon chicken soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon chicken soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon chicken soup:
- Get 3 plump raw chicken breasts
- Get 1 1/2 large carrots (peeled)
- Prepare 1 yellow onion
- Prepare 1 1/2 lemons
- Get 2 pints (8 cups) heavy cream
- Take 1 can chicken broth
- Prepare Handful small red potatoes, cut in half
- Prepare Pinch Dried basil leaves, garlic powder, chicken bullion cube
- Prepare Onion powder, old bay seasoning
- Get Minced garlic
- Prepare Salt (I ised kosher), pepper, olive oil
Instructions Add your cooking fat of choice, onion, celery, and garlic to your soup pot. Sauté on medium high heat, stirring frequently, until onion is tender and the garlic has a bit of browning. Cut your chicken into small chunks. In a large pot over medium heat, combine chicken stock, cooked chicken, rice, lemon juice, spinach, carrots and pepper.
Steps to make Lemon chicken soup:
- Dump 1 can chicken broth, 2 cans of water (from chicken broth), chicken bullion cube (broken in half), a few shakes of garlic powder, onion powder, salt, pepper & old bay. Let come to boil. In the meantime, wash chicken (run under warm water) and cut into thirds, put in bowl. Cut ends off lemon and squeeze over chicken. Add a few shakes garlic powder & a a small spoonful of minced garlic into bowl. Mix around.
- Once liquid is boiling, add potatoes, a few lemon slices and chicken to pot. Put lid on, but not all the way, let cook 20 minutes.
- While the chicken is boiling, dice onions and let saute over some oil on medium heat. Once translucent, slice carrots and add to pan, switch to medium high heat. Cook until a little brown.
- Once 20 min is up, remove most of broth leaving just a little in pot, remove chicken and put on cutting board. Add vegetable mixture to pot & 8 cups of heavy cream. Put a few more lemon slices, basil, salt, pepper & garlic powder (to your liking).
- Shred chicken, add back to pot. Add shake of salt, some pepper & more dried basil. Add a splash of water. Partially cover & let cook 15min, occasionally stirring.
- Serve with lemon, or take lemon slices out, depending on your taste. Enjoy!
Chicken soup can easily be made with any kind of pasta and this Greek inspired lemon soup is no exception. Any short cut of pasta will work, just simmer until the pasta is al dente. Rice will work well to make a chicken lemon rice soup recipe, but keep in mind that different types of rice have different cook times. The base is smooth, creamy, and velvety… without cream. But even though it's creamy, it's also still brothy enough to slurp, like any good Chicken Noodle-y type soup should be.
So that’s going to wrap this up for this special food lemon chicken soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!