Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, soto ayam (indonesian yellow chicken soup). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments.
Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Soto Ayam (Indonesian Yellow Chicken Soup) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Take 500 ml vegetable oil to fry the chicken
- Make ready 1 whole chicken, divided into 4
- Make ready 2 lt water
- Take 8 kaffir lime leaves
- Get 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
- Get 4 green onions, chopped
- Take 1,5 tsp salt or to taste
- Make ready 1/2 tsp white pepper powder or to taste
- Make ready 1/2 tsp chicken bouillon
- Take 1 Tbsp vegetable oil
- Prepare Ground spices: (blend in a food processor)
- Make ready 7 cloves garlic
- Make ready 8 cloves shallots
- Make ready 3 pcs candle nuts
- Make ready 1 tsp nutmegs powder
- Take 3 cm turmeric
- Take 2 cm ginger
- Make ready Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
- Get Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
- Get For the complement:
- Take 4 hard boiled eggs, peeled, cut
- Make ready 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
- Make ready some lime wedges
Add chopped green onions into the soup. In a pan, fry the chicken for a while in vegetable oil. To make the chicken stock, heat the vegetable oil in large stock pot over high heat. Soto Ayam (Indonesian Yellow Chicken Soup) Instructions.
Steps to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
- Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
- Add chopped green onions into the soup.
- In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
- Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋
Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Boil chicken and ground spices in a big pot until the chicken is cooked. Take out the chicken from the pot. Add chopped green onions into the soup. To assembly: Using a bowl (medium-big soup bowl) add a bit of rice and noodle or you can choose either one, than tops with shredded cabbage, shredded chicken, and ladle the hot broth into the bowl.
So that’s going to wrap this up with this exceptional food soto ayam (indonesian yellow chicken soup) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
