Chicken soup(soto ayam)
Chicken soup(soto ayam)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken soup(soto ayam). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Chicken soup(soto ayam) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken soup(soto ayam) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken soup(soto ayam) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken soup(soto ayam):
  1. Prepare 1/2 chicken,wash and remove the skin
  2. Get 1 L water
  3. Get 2 kaffir lime leaves
  4. Make ready 2 bay leaves
  5. Prepare 1 cm galangal,slightly bruished
  6. Get 1 stalk lemongrass,slightly bruished
  7. Prepare 1 tsp olive oil
  8. Take 1 spring onions ,minced
  9. Get 🐓🐓MIX IN BLENDER : 5 shallots,4 cloves garlic,2 candlenut(toasted), 1 cm turmeric, 1 cm ginger, 1/2 tsp ground black pepper, 1 tsp salt
  10. Make ready 🐓🐓SERVE WITH : 1 tomato(sliced into 8 pieces). 50 grams of vermicelli noodles(boiled for 2 minutes). 100 grams of cabbage(thinly sliced). 100 grams of bean sprouts(boiled). 1 lime(cut round). fried onion. sambal chilli.

This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. Soto ayam is chicken noodle soup - Indonesian style. Soto Ayam is usually served in an individual bowl rather than one big pot.

Steps to make Chicken soup(soto ayam):
  1. Blend the spices.
  2. Heat the olive oil in a pan and add the ground spices,stir-fry until fragrant.
  3. Add lemongrass,bay leaves,kaffir lime leaves,galangal. Saute until wilted.
  4. Add wated and chicken.Simmer for 30 minutes over medium heat.
  5. After 30 minutes passed,remove the chicken from the water and place on a plate.
  6. Shredded chicken meat into small pieces.
  7. Back to the broth,add in spring onions and simmer for 5 minutes.
  8. To serve,take an empty bowl,i put the noodles first,bean sprouts,cabbage,chicken,tomato slices,lime slices and then the soup broth and last sprinkle fried onion. Is so deliciuos and is very good to have chicken soup when it is cold weather like this. Bon appetit!!

To serve, place shredded cabbage, noodle, chicken in the bowl, pour the soup. Top with egg, celery leaves, fried shallot and sambal. You can eat Soto on its own or eat it with rice. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal.

So that’s going to wrap this up for this exceptional food chicken soup(soto ayam) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!