Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hand-tore spelt noodle chicken soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Hand-tore Spelt Noodle chicken Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Hand-tore Spelt Noodle chicken Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hand-tore Spelt Noodle chicken Soup:
- Make ready 3/4 cup organic AP flour
- Get 1/4 cup organic spelt flour
- Take 1/4 tsp salt
- Prepare 16 oz homemade chicken broth
- Take 1 yellow squash
- Take 6 small tomatoes
- Take 4 mushroom
- Prepare 1/2 cup sweet Thai basil
- Make ready 1 tsp salted shrimp
- Prepare Fish sauce
- Get 1 Tsp galangal
- Get 1 Tsp lemon Grass
Once the broth heat up to. Here is how you cook that. Ingredients of Hand-tore Spelt Noodle chicken Soup. If you haven't already done so, HIT that SUBSCRIBE button and let's get started!
Steps to make Hand-tore Spelt Noodle chicken Soup:
- Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min.
- Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie.
- Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person.
- Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil.
This is a simple hand torn chicken. Ziangs: Chicken Noodle Soup Chinese Takeaway Recipe. Then tear it into bite sized pieces with your right. Drop it into the boiling soup. Korean Chicken Noodle Soup from Scratch (Kalguksu: 칼국수).
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