Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rotisserie chicken soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rotisserie chicken soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Rotisserie chicken soup is something that I have loved my entire life.
Choose from the world's largest selection of audiobooks. Chicken & Spinach Tortellini Soup Shredded rotisserie chicken is complemented by fresh green spinach and cheese tortellini in this quick-to-fix soup. It makes a great starter or a light meal with a salad and crusty bread. —Charlene Chambers, Ormond Beach, Florida Coat the bottom of a Dutch oven with olive oil.
To begin with this recipe, we must prepare a few components. You can have rotisserie chicken soup using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Rotisserie chicken soup:
- Make ready 2-3 diced potatoes
- Make ready 2 cups mixed frozen veggies
- Prepare 1/2 a rotisserie chicken meat only no bones
- Make ready 1 onion roughly cut up
- Make ready 1 Pepper
- Make ready 1/2 cup broccoli
- Get 6 cups broth
- Take 2 tblsp Homemade taco seasoning
- Take 1 tblsp chicken rub
- Make ready 1 tblsp cracked black pepper
And it also means you can make stock with the carcass for this soup—or the next day, for future soups or dishes that require it. Cut up the rotisserie chicken into sections (wings, legs, thighs, and split/break the back in two) and place in the crockpot. Fill the crockpot with cool water, ensuring that the chicken is well covered. Secure the lid and turn the crockpot on low.
Steps to make Rotisserie chicken soup:
- Add all ingredients to the pot cook about 1/2 hr 45 min
Easy Rotisserie Chicken Noodle Soup This thick and hearty Easy Rotisserie Chicken Noodle Soup Recipe is going to be your new favorite cozy soup recipe. So simple to toss everything in and allow the rich, flavorful chicken add all of the flavor! The roasted yumminess of the rotisserie chicken meat and skin gives amazingly rich and delicious flavor to the soup. It's a depth of flavor that just isn't achieved with non-roasted chicken. Second, it puts the chicken leftovers to great use.
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