Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, wholesome chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wholesome Chicken Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Wholesome Chicken Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook wholesome chicken soup using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Wholesome Chicken Soup:
- Make ready 1.5 lbs chicken thigh meat, deboned and deskinned
- Make ready 5 whole peeled cloves garlic
- Make ready 1 large onion, quartered
- Prepare 2 carrots, cut into 1 inch pieces
- Take 2 celery stalk, cut into 2 inch pieces
- Get 4 whole shiitake mushrooms
- Prepare 5 peppercorns
- Take 4 bay leaves
- Get dash dried ginger powder
- Make ready 2 carrots cut into centimeter cubes
- Get 2 celery stalks cut into centimeter cubes
- Make ready 1/2 tsp turmeric
- Prepare 2 tsp soy sauce
- Get 1 tsp Worcestershire
- Take 1 tsp Chinese rice wine
- Get 1 tbsp butter
- Take 1 tsp salt
- Get to taste Pepper
- Take Sour cream to serve
Add the chicken stock, onion, ginger, carrots, celery, garlic, and turmeric, stir. A bowl of homemade paleo chicken soup is a great reminder to slow down. It's a go-to comfort food for cold winter nights, the instinctual first response to a cold, and a reminder to sit and savor life. And this made from scratch keto chicken soup recipe is perfect for all of those things!
Instructions to make Wholesome Chicken Soup:
- Take 1.5-2 lbs of chicken meat, preferably with a little bone or skin for fat/flavor (here I used 1.5 lbs of mostly cleaned chicken thighs) and fry in oil in a ceramic coated cast iron dutch oven (I love Lodge).
- Then add 4-5 cups of very warm water, 5 whole cloves of garlic, 1 large quartered onion, 2 carrots in 1"pieces, 2 celery stalks in 2" pieces, 4-5 whole shiitake mushrooms, 5 peppercorns, dash dried ginger powder, 4-5 bay leaves (I use large Indian ones), and bring to a boil.
- Once at a boil, reduce to a simmer for about 60 mins.
- After 60 mins, remove boiled carrot, celery and bay leaves and discard. Roughly chop the boiled onion and return to pan.
- Remove chicken, shred and remove any fat chunks and return to pan. Cut 2 carrots and 2 celery stalks into 1 cm^3 pieces and add to pan.
- Remove mushrooms, cut into quarters (and remove any remaining stem).
- Here I also add 1/2 tsp turmeric, 1-2 tsp soy sauce, 1 tsp Worcestershire sauce, 1 tsp Chinese rice wine, and a tbsp butter.
- Simmer soup until new carrot/celery pieces are tender. Add 1 tsp salt and several good cranks of pepper.
- Serve with dollop of sour cream.
Instructions In a small sauce pan, melt butter over medium low heat. Its very healthy and the broth is very rich. Turmeric is optional but delicious, looks tasty, and is anti-inflammatory. Sour cream rounds out the flavor and can help with texture if you decide to freeze leftovers for later. Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken.
So that is going to wrap it up for this exceptional food wholesome chicken soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
