Indonesian yellow chicken soup in coconut milk
Indonesian yellow chicken soup in coconut milk

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indonesian yellow chicken soup in coconut milk. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Indonesian yellow chicken soup in coconut milk is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Indonesian yellow chicken soup in coconut milk is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook indonesian yellow chicken soup in coconut milk using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian yellow chicken soup in coconut milk:
  1. Prepare 2 cloves garlic
  2. Prepare 75 gr whole ginger
  3. Get 1 onion
  4. Get 75 gr lemongrass
  5. Take 3 kaffir lime leaves
  6. Get 75 gr galangal
  7. Get 2 tablespoon chicken stock
  8. Get 200-250 ml Coconout milk
  9. Prepare Water
  10. Get 1 tablespoon turmeric powder
  11. Prepare 1 tablespoon coriander seeds powder
  12. Make ready 3 bay leaves
  13. Take 500 gr chicken breasts
  14. Make ready Oil

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Steps to make Indonesian yellow chicken soup in coconut milk:
  1. Cook the chicken breast until tender. Shred it. Put aside
  2. Put garlic, ginger, onion, galangal, in the food processor. Blend them finely
  3. Heat the small amount of oil in the pot
  4. Sauté the blended ingredients with kaffir lime leaves, lemongrass and bay leaves until fragrant
  5. Pour coconut milk into the pot add water gradually.
  6. Stir it until it evenly blended. If the soup it's too thick then add some water as desired.
  7. Once the soup boiled, add shredded chicken, stir.
  8. Add seasoning, chicken stock, coriander seed powder and tumeric powder and pepper
  9. Take the the pot for the heat, serve the soup in bowl. Enjoy

Indonesian yellow chicken soup in coconut milk step by step. Cook the chicken breast until tender. Put garlic, ginger, onion, galangal, in the food processor. Heat the small amount of oil in the pot. Sauté the blended ingredients with kaffir lime leaves, lemongrass and bay leaves until fragrant.

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