Mike's Southwestern Chicken Soup
Mike's Southwestern Chicken Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's southwestern chicken soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Southwestern Chicken Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mike's Southwestern Chicken Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

Over medium-low heat, add chicken stock and acho chile to saucepan. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking. Try slightly shredding your chicken while it's in the pot with forks.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's southwestern chicken soup using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Southwestern Chicken Soup:
  1. Take 2 Pounds Chicken Breasts, Strips Or Rotisserie [shredded]
  2. Make ready 5 (14 oz) Cans Chicken Broth
  3. Get 1 tbsp Maggi Chicken Bullion
  4. Take 4 (4 oz) Hatch Green Chilies [reserve 2 for finish]
  5. Make ready 2 LG Jalapeños [chopped]
  6. Prepare 1 Bunch Cilantro [no stems]
  7. Get 1 LG Viadailla Onion [chopped]
  8. Get 1/2 LG Green Bell Pepper [chopped]
  9. Make ready 7 Cloves Fresh Garlic [left whole]
  10. Prepare 2 Stalks Celery [chopped]
  11. Prepare 1/2 tbsp Cayenne Pepper
  12. Get 1 EX LG Tomato [or 2 small]
  13. Take 1/2 tbsp Black Pepper
  14. Take 1 Small Red Onion [for garnish]
  15. Make ready 1 (8 oz) Hunts Tomato Sauce
  16. Prepare 1 Pound Potatos [peeled and diced]
  17. Take ● For The Options & Sides
  18. Get as needed LG Egg Noodles
  19. Get Fresh Warmed Flour Tortillas
  20. Get Fresh French Bread

This Southwestern Chicken Soup has a slightly spicy, uber-flavorful broth combined with tender chicken, onion, peppers, garlic, lots of spices (cumin, chili powder, coriander), corn and a surprise ingredient - hominy! It's finished with an Avocado-Cheese garnish that both adds color and ensures this scrumptious soup will satisfy any appetite. Southwest Chicken and Rice Soup PRINT RECIPE. This top-rated Southwestern chicken soup is a great way to use up leftover chicken.

Instructions to make Mike's Southwestern Chicken Soup:
  1. Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken.
  2. Boil chicken in seasoned broth for 30 minutes.
  3. Rough chop your vegetables.
  4. Add your chopped vegetables to your broth.
  5. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking.
  6. Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper.
  7. Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own.
  8. At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect.
  9. Potatoes
  10. I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread.
  11. Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!

The creamy chunks of avocado add a richness that's unusual to find in most chicken soups. This Slow Cooker Creamy Southwest Chicken Soup is a delicious one-pot cozy and comforting meal that cooks itself! With boneless skinless chicken breasts, black beans, white beans, diced tomatoes, onion, garlic, sweet peppers, jalapeño peppers, chicken stock, and some lite beer. Get this all-star, easy-to-follow Mike's Spicy Southwest Chicken Soup recipe from Cooking School Stories. Bookmark this recipe to cookbook online.

So that’s going to wrap this up for this exceptional food mike's southwestern chicken soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!