Tomato chicken soup
Tomato chicken soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato chicken soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Tomato chicken soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tomato chicken soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato chicken soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato chicken soup:
  1. Prepare A:
  2. Prepare 400 g peeled tomatoes
  3. Get 115 g Button mushrooms
  4. Take 100 g diced large onion
  5. Make ready 200 g diced potatoes
  6. Make ready 2 sticks or 150 g diced celery
  7. Take 200 g needle mushrooms
  8. Make ready 1500 ml water
  9. Get B:
  10. Make ready 200 g diced chicken
  11. Make ready To taste some salt, light soy sauce and ground pepper
  12. Get 2 sprigs basil leaves
  13. Get 1 egg
  14. Get Marinade:
  15. Take 1 tsp corn flour
  16. Take 1/4 tsp salt

Add the chicken and cook until starting to colour. Spicy Chicken Tomato Soup Cumin, chili powder and cayenne pepper give my slow-cooked specialty its kick. I serve bowls of it with crunchy tortilla strips that bake in no time. Leftover soup freezes well for nights I don't feel like cooking.

Instructions to make Tomato chicken soup:
  1. Mix 200g chicken with marinate and set aside for a while.
  2. Boil ingredients A over medium heat.
  3. Add diced chicken and bring to boil.
  4. Season with some salt, light soy sauce and ground pepper.
  5. Add 2 basil leaves, 1 egg and stir evenly. Flameout and serve.

Stir in stock of choice, tomatoes and diced tomatoes. In a large heavy pot, heat the oil over medium high heat until hot. In a large pot over medium heat, add ¼ cup of olive oil and the onions. Add tomatoes to the pot and stir. Combine chicken and tomatoes in tasty traybakes, casseroles and curries.

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