Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken soup 2016. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken soup 2016 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken soup 2016 is something which I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can have chicken soup 2016 using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken soup 2016:
- Prepare I…………..Chicken and Stock
- Take 2 cups carrots, chopped
- Prepare 1 teaspoon salt
- Prepare 2-1/2 quarts water
- Make ready 1/2 teaspoon turmeric
- Take 1 teaspoon paprika
- Prepare 1 teaspoon granulated garlic
- Make ready 2 small onions, chopped
- Make ready 4 chicken thighs bone in skin on
- Prepare 1/2 teaspoon ground sage
- Make ready II…………. Soup
- Get 1 pound whole green beans
- Make ready 8 ounces cubed ham
- Prepare 6 large eggs
- Get 1 teaspoon white pepper powder
- Take 1/4 cup parsley
Add all the other ingredients to the soupmaker and stir well. Serve with parsley sprinkled on top. If you used a carcass, remove it now, shredding any remaining chicken from the bones. Stir back into the soup, or add the leftover roast chicken and frozen peas.
Steps to make Chicken soup 2016:
- Put carrots onion, chicken, water, garlic, paprika, salt, turmeric, onions and paprika into a pot.
- Boil, covered, for 25 minutes. Remove the chicken. Remove skin and the meat from bone. Shred the meat and add back in pot.
- Except the eggs and parsley, add the rest of the ingredients.
- Beat the eggs and mix the parsley together
- Stir the soup, and pour the egg mixture in as it stirs. Stir well. Let eggs get done. Taste adjust to your liking and cover and let sit 10 minutes. Serve hope you enjoy!
Remove half the mixture and purée with a stick blender, then serve as above. Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken. Chicken soup Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken. It's a simple soup recipe, so really relies on the quality of the stock Each serving provides. In memory of my aunt Annabel, I really loved her soups.
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