Condensed Cream of Chicken Soup
Condensed Cream of Chicken Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, condensed cream of chicken soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Condensed Cream of Chicken Soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Condensed Cream of Chicken Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can have condensed cream of chicken soup using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Condensed Cream of Chicken Soup:
  1. Make ready 1/4 cup all-purpose flour
  2. Prepare 1/4 cup butter
  3. Get 2 cup chicken stock
  4. Prepare 1/2 cup milk

Did you like this Condensed Cream of Chicken Soup? This creamy and flavorful condensed cream of chicken soup is made without the extra sodium. HOW TO MAKE HOMEMADE CONDENSED CREAM OF CHICKEN SOUP In a small saucepan over medium low heat, melt your butter. Make sure to keep a close eye on it so that it doesn't burn.

Steps to make Condensed Cream of Chicken Soup:
  1. Melt butter add in flour making a roux
  2. Cook down for approximately five minutes then add in milk and chicken stock
  3. Cook on low until thick and bubbley use as needed

Whisk the flour into the butter. How to make homemade condensed cream of chicken soup…step by step. First, add youchicken stock, I use homemade, to a large saucepan and bring to a boil over medium high heat. In a separate bowl, whisk together milk (I use almond milk) and flour (I use gluten-free) until the flour is completely dissolved. Add remaining ingredients, except for evaporated milk, and bring to a boil.

So that’s going to wrap it up for this special food condensed cream of chicken soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!