Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, yum jin gai / spicy chicken soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yum Jin Gai / Spicy Chicken soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Yum Jin Gai / Spicy Chicken soup is something that I have loved my entire life.
Why this recipe works: We make a real chicken stock to give our soup rich body and plenty of comforting chicken flavor. Toasting the spice mix before grinding and blooming it in hot oil delivers maximum flavor extraction and development. Yum Jin Gai / Spicy Chicken soup step by step.
To get started with this particular recipe, we must prepare a few components. You can have yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:
- Make ready 1 whole chicken ,or legs ,breasts
- Prepare 2 liter water
- Prepare 2 lemongrass stalks
- Make ready 5 kaffir lime leaves
- Get 2 onion
- Prepare 1 galangal ,1 inch
- Prepare 1 head turmeric
- Take 2 tbsp prik larb muang ,see in my recipe
- Take 2 tbsp fishsauce
- Take 1/2 tsp salt
- Prepare 1 bunch each spring onion,coriander,mints
Stir prik larb with some hot soup ,add to soup pot ,add. I also explain the name of that soup in my recipe here. 'Gai' means chicken. So a Tom kha gai soup, known for its creamy coconut is actually referred to as a boiled aromatic soup that. In boiling water, put peppers, galangal, lemongrass and salt.
Steps to make Yum Jin Gai / Spicy Chicken soup:
- Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
- Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
- Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
- Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))
I think this soup is the Thai equivalent of the classic Jewish chicken soup or your granny's tomato or lentil soup given to you when you were ill. This recipe is traditional Thai, is simple to make and tastes just delicious. It's also a very healthy option. Spicy Chicken Soup (Thai Food) - Tom Yum Gai ต้มยำไก่ If you know Tom Yum Kung and you cannot eat shrimp or prawn. You should try this menu, Tom Yum Gai.
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