Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mexican chicken soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mexican Chicken Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mexican Chicken Soup is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican chicken soup using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chicken Soup:
- Get 1 Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
- Prepare 2 tbsp Canola oil
- Make ready 3 stick Chopped celery
- Get 1 medium Onion
- Make ready 2 clove Garlic-minced
- Take 1 tbsp Chilli powder
- Get 1 tbsp Cumin
- Make ready 6 cup Mexican chicken broth-tomato flavor cubes
- Prepare 1 can Green chiles- I prefer mild
- Get 15 oz Hominy
- Prepare 15 oz Canned corn
- Take 1/2 can Whole tomatoes roughly chopped
- Get 1 Zuchini-chopped
- Make ready 1 tsp Dried oregano
- Get 1 dash Lime juice
Heat a small pot and add the olive oil on medium heat. Add the onion and stir it round in the pan to let it absorb the oil. Now add carrots, corn kernels, chilli powder, cumin powder, salt and mix well. Fry for another couple of minutes.
Instructions to make Mexican Chicken Soup:
- Chop celery in 1 inch slices, chop zucchini, onion,
- Strip apart the rotisserie chicken and place aside.
- Heat the oil in medium sauce pan over medium heat.
- Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
- Add broth mixture to saucepan.
- Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
- Allow to simmer on stove too until zucchini and celery are soft.
- Once cooked, add lime as desired.
Shredded chicken in a cumin-laced soup with kidney beans, corn, tomatoes, red and green pepper and green chillies. Sprinkle grated cheese on top of each bowl when serving. The soup is packed with nutritious and healthy ingredients and the lime and sour cream give the spicy Mexican chicken soup the perfect amount of freshness. Packed full of Mexican spices like cumin, paprika and chili powder, every mouthful is a taste explosion! This delicious spicy soup is perfect for cozy weekend dinners.
So that is going to wrap this up for this special food mexican chicken soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
