Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, jaime's chicken soup #1. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
JAIME'S CHICKEN SOUP #1 is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. JAIME'S CHICKEN SOUP #1 is something that I have loved my entire life.
Check Out Chicken Soup On eBay. Check Out Great Products On eBay. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil.
To begin with this particular recipe, we must prepare a few components. You can cook jaime's chicken soup #1 using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make JAIME'S CHICKEN SOUP #1:
- Prepare 1 tbsp evoo
- Prepare 1 clove garlic minced
- Prepare 1 carrot diced
- Make ready 1 celery stalk w leaves diced
- Get 1/2 onion diced
- Take 2 scallions chopped
- Make ready 1 green plantain sliced thick in to rounds.
- Prepare 1 potato peeled and diced.
- Get 2 tbsp cilantro chopped fine
- Prepare 2 boneless thick cut chicken breasts diced med sized
- Make ready 2 chicken boullion
- Prepare 6 cup water
- Make ready 1 pepper to taste
- Make ready 1 sqweeze lemon in your bowl when its done. so good.
Contributed by: Quick & Kosher, JAMIE GELLER Sit the chicken in a large, deep pan. Heat the vegetable oil in a large pot over medium-high heat. Add the garlic and curry paste and. You can freeze soup for up to three months.
Instructions to make JAIME'S CHICKEN SOUP #1:
- add oil to pressure pot or soup pot.
- sautee garlic and onion.1-2 min.
- Fill pot a little more than half way with water and add 2 chicken boullion.bring to boil.
- put in all the rest of chopped vegetable s and chicken .
- simmer covered untill done.about thirty min in a pressure pot, a little longer in a regular pot for the plantain.
Make sure you allow a little space in the storage box as the liquid will expand when frozen. Use the carcass from a roast chicken to make a simple stock. This wholesome cream of chicken soup is a recipe to make time and time again. Jamie Oliver is a British chef and restaurateur with a string. Pour the stock through a sieve into the vegie pan.
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