Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shredded mexican chicken soup or tacos. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Shredded Mexican Chicken soup or Tacos is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Shredded Mexican Chicken soup or Tacos is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
- Take 3 lb drumb sticks or thighs
- Prepare 1 onion
- Make ready 1 1/2 cup Salsa
- Get 1 can chopped green chili
- Make ready 1 tsp salt and pepper
- Take 1/2 tbsp garlic powder
- Prepare 1/2 tsp paprika
- Make ready 1/4 tsp cummin
- Make ready 1 jalapeno
- Make ready 1 can diced tomatos
- Prepare 1 can kidney beans. (drained and rinsed)
- Take 1/2 can whole kernel corn drained
- Make ready 1 small bunch chopped fresh cilantro
- Take 1 Hot sauce to taste
I have made tacos, burrito bowls. Add your chopped vegetables like onion, pepper, garlic, and corn. Add the broth, spices, canned and rinsed beans, and raw chicken breasts. Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours.
Steps to make Shredded Mexican Chicken soup or Tacos:
- Thaw chicken
- Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
- In a small bowl combine dry seasoning and sprinkle over all the chicken
- Add chicken on top of onion
- Pour salsa, green chilli, beans and corn over chicken.
- Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
- Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
- If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
- Add hot sauce
Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas, sliders - the possibilities are endless! Stir in taco seasoning and stir to coat the chicken. Pour in marinara sauce, chicken broth, and bring to a boil. Take a fork and shred the chicken breast. Now, take the shredded chicken and put it with the sauce.
So that is going to wrap it up with this special food shredded mexican chicken soup or tacos recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
