Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, turkey or chicken soup made from leftover roast turkey or chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- Make ready 1 FOR SOUP STOCK
- Make ready 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
- Take 2 carrots, cut into chunks
- Make ready 2 stalks celery, cut into chunks
- Prepare 1 large onion, peeled and cut into chunks
- Take 1 tsp poultry seasoning
- Make ready 1 tsp thyme, dryed
- Take 6 black peppercorns or 1 teaspoon ground pepper
- Take 3 whole garlic cloves
- Get 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
- Make ready 1 FOR SOUP
- Take 1 tbsp butter
- Take 2 carrots, peeled and sliced
- Get 10 button mushrooms, sliced
- Get 2 celery stalks, sliced
- Get 1 medium onion, chopped
- Take 2 clove of garlic, minced
- Make ready 1 28 ounce can diced tomatoes
- Take 2 cup bok choy, chopped
- Make ready 1/2 tsp thyme
- Get 1/2 tsp black pepper and salt to taste
- Make ready 1 tsp hot sauce such as franks brand
- Get 2 tsp lemon juice
- Prepare 1/4 cup parmesan cheese
- Get 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
- Make ready 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
- Take 2 cup low sodium chicken broth
Add turkey or chicken stock, cooked turkey, bay leaves and bring to a boil. Combine stock, turkey parts, bay leaves, and thyme sprigs in a large stockpot. A perfect way to use up leftovers! Simply brown the bones from the leftover roasted chicken carcass to give the stock a complex flavor, add some vegetables and water, simmer, then strain the stock.
Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- FOR STOCK
- Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
- Strain stock through a fine strainer to a clean large bowl, discard solids.
- At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
- FOR SOUP
- In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
- Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!
Finally, just bring it back up to a simmer, add raw vegetables, and finish the soup with any leftover chicken meat and cooked egg noodles. Creamy Green Chile Turkey Enchiladas Creamy Green Chile Turkey Enchiladas are a delicious way to use up your roast turkey or chicken leftovers. Assembling the enchiladas is a fun activity with kids, or with your "Friendsgiving" or holiday dinner guests. You can make the cream sauce in advance to simplify your workflow at dinnertime! Treat leftovers as new ingredients just waiting to be turned into an entirely new dish.
So that’s going to wrap this up for this exceptional food turkey or chicken soup made from leftover roast turkey or chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
