Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tandoori chicken soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Tandoori Chicken Soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Tandoori Chicken Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have tandoori chicken soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Chicken Soup:
- Prepare whole ingredients
- Take 1 large baked or roasted chicken carcass
- Prepare 1 oz minced ginger
- Make ready 1 gallon boiling water
- Prepare 2 cup uncooked rice
- Prepare 1 packages frozen peas and carrots
- Take 3 cup applesauce
- Get 4 clove fresh garlic
- Prepare spices
- Take 4 tbsp paprika
- Get 1 1/2 tbsp salt
- Get 1 1/2 tbsp ground black pepper
- Take 1 1/2 tsp cloves
- Take 2 tbsp each marjoram leaves, tarragon leaves, ground cardamom, ground coriander seed
- Make ready 1 dash crushed red pepper to taste
Once the chicken is fairly cooked, add the tandoori paste and the broccoli. Heat sesame oil in a pot and roast the mashed garlic slightly. Add galangal and finely cut lemon grass, roast slightly for another minute. Add chopped plantain and leek and fill up with vegetabel stock, carrot juice and tandoory paste.
Steps to make Tandoori Chicken Soup:
- boil gallon water in large pot
- add chicken carcass and dripping to boiling water and boil for 2 hours on medium heat until meat falls from bone
- carefully remove bones. allow stock to cool if need be before removing bones
- add all spices to stock and simmer for 1 hour
- add remaining ingredients to stock and simmer covered for and additional hour
- allow to cool, then serve
In a mixing bowl. combine the chicken cubes along with fresh cream, tandoori masala, garam masala, cumin powder, red chilli powder, chaat masala, salt and lemon juice and mix well. Place the chicken into a bowl and sprinkle over the salt and the juice of two lemons, massaging into the chicken until well coated. Whisk the yoghurt and tandoori spice mix in a bowl until well. Put the chicken and all the first marinade ingredients in a bowl and mix well. Lift the chicken pieces onto a rack over a baking tray.
So that’s going to wrap it up for this special food tandoori chicken soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!