Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, leftover chicken soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Leftover Chicken Soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Leftover Chicken Soup is something which I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have leftover chicken soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover Chicken Soup:
- Get 1 tbsp Butter
- Get 1 clove Garlic, minced
- Take 1/2 cup Celery, chopped
- Make ready 1/2 cup Onion, chopped
- Prepare 1/2 cup Carrot, chopped
- Prepare 2 box Chicken Broth(32oz)
- Get 1/2 lb Chicken, cooked
- Take 2 1/2 cup Egg Noodles
- Get 1/2 tsp Basil
- Prepare 1/2 tsp Oregano
- Take 1/2 tsp Salt
- Prepare 1 Cracked Pepper
Blot the top of the chicken bone stock with a clean paper towel or cloth towel to remove excess fat. Or refrigerate and remove the layer of. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Celebrating the flavours of South India, this recipe for leftover chicken curry is infused with coconut and spices.
Steps to make Leftover Chicken Soup:
- I used leftover chicken chicken from roasting a whole chicken the day before. You can also cut up chicken breasts and cook them up instead
- Melt butter in large pot. Add garlic and cook for 30sec. Add the rest of veggies to pot. Cook for about 5 minutes. Stir occasionaly
- Pour in chicken broth. Stir in chicken, noodles, and seasonings. Bring to boil
- Reduce heat and simmer for 20min
- Enjoy!
A perfect way to use up leftovers! I'm talking about covering the chicken with water in a large saucepan or small soup pot and let it simmer for an hour or more with the lid mostly on. You can remove most of the already cooked meat and just simmer the carcass or leave whatever meat is on the bird and remove it after you are done. In a large stock pot place chicken frame, bones, giblets etc. Add the peppercorns, bay leaves, carrots, onions, green beans and potatoes.
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