Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caldo de pollo - chicken soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Caldo de Pollo - chicken soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Caldo de Pollo - chicken soup is something which I have loved my whole life.
Mexican Chicken Soup is a delicious comforting meal made using chicken, vegetables, served with chopped cilantro and onion. Some people also add chopped avocado. Caldo de Pollo Recipe Caldo de Pollo or Chicken Soup is one of those comfort foods that has no borders, and traditional Mexican cooks have a special place for it, too.
To begin with this particular recipe, we have to prepare a few components. You can cook caldo de pollo - chicken soup using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Caldo de Pollo - chicken soup:
- Make ready caldo
- Take 3 chicken breast
- Make ready 1 bag of baby carrots or about 7 whole carrots
- Make ready 1/2 onion
- Prepare 4 whole corns
- Prepare 5 large potatoes
- Get 1 bunch cilantro
- Make ready 3 chicken cubes
- Get 1 salt to taste
- Get 1 lemon juice to taste
- Get 2 gallon water
- Get 1 i use about 6 bags of sazon
- Make ready 3 can tomatoe sauce
- Prepare rice
- Make ready 3 tbsp oil
- Make ready 1 chicken cube
- Make ready 2 bags of sazon
- Make ready 2 cup rice
- Prepare 4 cup water
It is a very delicious soup and it is simple to make if you follow this recipe. Caldo de pollo is a traditional Mexican version of chicken soup, with a few tweaks. The soup, literally translated to chicken broth, makes use of typical Mexican spices such as chili powder and coriander, along with key ingredients such as chicken pieces, rice, potatoes, and chopped vegetables. This flavorful soup is thought by many to be a great hangover remedy, and is often garnished with a.
Steps to make Caldo de Pollo - chicken soup:
- fill pot with water
- add boneless skinless chicken breast, onion and boil
- while boiling chicken, begin peeling and dicing potatoes.. they can be as big or small as you want.. remember the bigger the potatoes the longer to cook… rinse cut potatoes and set aside until chicken is half way cooked..
- once chicken is almost completely white add raw potatoes, sazon, chicken cubes, & tomato sauce… begin to make rice.. put oil in pot add rice.. brown rice then add 4 cups water.. add sazon and chicken cube.. boil..when water is almost completely obsorbed, cover rice and turn off flame.. set aside
- if you have raw carrots.. skin them and cut them in fours.. rinse and set aside.. clean corn off and break in halves.. set aside. slice zucchini rinse.. rinse cilantro
- when potatoes are soft but still a bit raw..add carrots.. let carrots boil for about five minutes then add corn, zucchini and cilantro
- its done when carrots and potatoes are soft
- serve a spoon of rice in w bowl add soup over.. once chicken is cooked you can shred it.. add lemon and salt to taste… enjoy
Caldo de Pollo (Mexican Chicken Soup) This Caldo de Pollo recipe (Mexican Chicken Soup) is perfect anytime. Made with chicken, carrots, onions, green cabbage, potatoes, jalapeños, corn cob pieces, garlic, cilantro and then topped with freshly squeezed lime juice. Delicious and really easy to make! Tasty Caldo De Pollo Mexicano (Mexican Chicken Soup) is a flavorful comfort food chicken soup with chicken, vegetables, peppers and cilantro! Add avocado and lime when serving for an absolutely delicious version of chicken soup that you will love!
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