Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grandma's homemade chicken noodle soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bring a large pot of lightly salted water to a boil. Drain, and rinse under cool running water. Familystyle Food A classic homemade chicken noodle soup recipe straight from grandma's kitchen.
Grandma's Homemade Chicken Noodle Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Grandma's Homemade Chicken Noodle Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have grandma's homemade chicken noodle soup using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Homemade Chicken Noodle Soup:
- Get 5 Lb. Whole Chicken
- Get 2 Celery Sticks- cut 1 in big chunks, mince other
- Get 2 Medium Carrots- cut 1 in big chunks, mince other
- Make ready 1 Large Red onion, quarter half of it, and mince the other half
- Take 8 large Garlic Cloves or the whole head If your a garlic lover
- Make ready Half bunch of Parsley
- Take 2 Bay Leaves
- Take A Few Sprigs Fresh Thyme
- Get 1 Sprig Fresh Rosemary
- Prepare 2 Fresh Sage Leaves
- Make ready 1/2 Lemon, Quartered
- Get 2 TBS Butter
- Prepare 1 TBS. Black Pepper
- Get 1/8 Cup salt (I use Himilayan Pink Sea Salt)
- Prepare 1/2 LB. Homemade Noodles
- Prepare Optional- 1 Tbsp. Red Pepper Flakes
This homemade chicken noodle soup recipe is wonderfully quick and easy, made from scratch with pantry staples. It's a classic comfort food in a bowl! Grandma's Homemade Chicken Noodle Soup Serve with Grandma's Classic Grilled Cheese Sandwiches! Serve & enjoy or freeze for later use!
Steps to make Grandma's Homemade Chicken Noodle Soup:
- Put the chicken in a large pot and fill with water until chicken is covered. Add 1 stick of celery(the big chunks) and the 1 carrot stick (big chunks) plus the rest of the ingredients except noodles. Bring to boil, then reduce to simmer. Put the lid on and check after an hour and 15 mins.
- Insert a thermometer into deepest part of breast until the internal temperature reaches 160. (Not 165) it will come to temperature after resting for 10 mins.
- At this point, if your chicken has reached temperature, remove the chicken and place on a large cutting board. Strain and SAVE the amazing broth you just made. Picture below is after shredding chicken and before straining. I added the bones back to broth and simmered for another 30 mins.
- If your still with me, (I didn't say grandma's took shortcuts, the flavor is worth the effort.) Then shred the chicken and set aside.
- Heat the same pan over medium, add 2 Tbsp butter, your remaining Carrot,🥕 Celery and 1/2 minced Onion. Summer about 10 mins until translucent. You can add a pinch of salt to make the veggies sweat.
- Add broth to the veggies, taste for salt and pepper, add about 2 cups of chicken or more if you like. Simmer for another 10 mins. And add your homemade noodles!
- Oh ya! Speaking of homemade noodles- see my next post to come for homemade fettuccini noodles.
To Freeze: Place chicken noodle soup in individual serving size freezer bags and lay flat in the freezer. Just add chicken, broth, carrots, onion, garlic, and celery to a pot. You can add noodles to make chicken noodle soup, or add rice. We usually make chicken and rice soup because gluten free noodles tend to get pretty mushy. You can use brown or white rice in this soup recipe.
So that’s going to wrap it up with this special food grandma's homemade chicken noodle soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
