Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, lomi (filipino chicken egg noodle soup). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lomi (Filipino chicken egg noodle soup) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Lomi (Filipino chicken egg noodle soup) is something which I’ve loved my whole life. They are fine and they look fantastic.
Check Out Great Products On eBay. Low Prices on Indomie Special Chicken Noodles. Free UK Delivery on Eligible Orders Chicken Lomi is a type of Filipino chicken noodle soup.
To get started with this particular recipe, we must first prepare a few components. You can cook lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lomi (Filipino chicken egg noodle soup):
- Make ready 250 g fresh miki or thick egg noodles
- Make ready 1 chicken breast, sliced into bite-size pieces
- Make ready 4-5 pieces chicken liver, pre-boiled and sliced into half
- Prepare 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
- Take 4-5 pieced squid ball, fried and sliced into half
- Make ready 1 carrot, julienned
- Take 1 cup cabbage, shredded
- Take 1 onion, chopped
- Prepare 2-3 cloves garlic, diced
- Prepare 1 chicken bouillon
- Take 1.5 liter water
- Get 1 egg, slightly beaten
- Take Corn starch for slurry
- Take Salt and pepper
Then add the fresh miki noodles, water and chicken bouillon. Lomi is a Filipino noodle dish similar to chicken noodle and egg drop soup. It has a thick and creamy broth along with meat and vegetables. Lomi contains simple ingredients so it's easy to prepare and it takes less than an hour to make.
Steps to make Lomi (Filipino chicken egg noodle soup):
- In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
- Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
- Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
- Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
- Serve hot with boiled egg.
If you want to relax with a warm and delicious meal after a long day, lomi is the perfect dish for you to try! Chicken Lomi Recipe or simply Lomi, is a Filipino-Chinese recipe made with fresh, quarter-inch thick egg noodles called Miki. It's very popular in the eastern regions of Batangas and Bacolod, Philippines. Lomi is a Filipino dish made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter, soaked in lye water to give it more texture. Traditionally Lomi is cooked with pork and topped with kikiam (fried pork and prawn sausage wrapped in bean curd sheets) and thickened with rice flour.
So that is going to wrap it up with this exceptional food lomi (filipino chicken egg noodle soup) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
