Chicken corn soup
Chicken corn soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken corn soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Chicken corn soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken corn soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken corn soup using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken corn soup:
  1. Get 1 cup boiled and shredded chicken
  2. Get 1 cup corn (add more vegetables if you want)
  3. Get 1 chicken stock cube
  4. Make ready 1 small onion chopped
  5. Take 2 cloves garlic chopped
  6. Get 1/2 inch ginger chopped
  7. Take 2 green chillies chopped
  8. Make ready 1 tsp red chilli sauce
  9. Get 1 tsp tomato ketchup
  10. Prepare 1 tsp soya sauce
  11. Take 1 tsp salt
  12. Prepare 5 cups water
  13. Prepare 1 tbsp oil
  14. Make ready 1 egg white
  15. Take 1 tbsp cornflour dissolved in little water

Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup. The mellow sweetness of corn and the healing touches of chicken stock are unbeatable.

Steps to make Chicken corn soup:
  1. First heat oil in a big deep vessel/pan.now add the chopped onions,garlic,ginger and chillies and saute few seconds.now add the maggi cube,tomato ketchup, soya sauce and chilli sauce and stir.
  2. Now add the corn include the vegetable you want to add and mix well now add the shredded chicken and mix well.now add 5 cups of water and salt,now bring to a boil,now add the cornflour mixture and simmer for few minutes till its slightly thick.now drip the egg white mixture and keep stirring.simmer few seconds.
  3. Now serve hot,garnish with some spring onions and enjoy

When served with few condiments like slims chip, papri or boiled eggs, the Chinese soup gets a desi kick. Store bought soups are loaded with salt and Chinese salt. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Add the stock, water, corn kernels, creamed corn, soy sauce and rice wine. Stir until the soup comes to the boil.

So that’s going to wrap it up with this exceptional food chicken corn soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!