Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken orzo soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Chicken Orzo Soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Orzo Soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken orzo soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Orzo Soup:
- Make ready 10 skinless chicken thighs
- Get 8 cups water
- Prepare 1 whole peeled onion
- Prepare 1 onion diced
- Get 3 bay leaves
- Make ready 1 bunch celery sliced
- Prepare 2 lb peeled and sliced carrots
- Prepare 1 (14.4 oz) can diced tomato
- Prepare 1/2 lb orzo pasta
- Get 1/2 cup parsley
- Get 1 1/2 tsp season salt
- Get to taste pepper
- Make ready to taste hot pepper flakes
- Take Parmesan cheese
Gently stir the shredded chicken (or previously roasted chicken), kale, greens, and half of the parsley into the soup. Cook for five minutes or until the greens are wilted. This lemon chicken soup with orzo is simple to make. This delicious and easy Lemon Chicken Orzo Soup is a simple and hearty soup is perfect for when you are feeling under the weather, cold, or just craving a warm comfy bowl of soup.
Instructions to make Chicken Orzo Soup:
- In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
- Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
- Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
- Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)
However, it has a bolder herbaceous flavor from the generous addition of garlic, dried Italian Herb Seasoning, and fresh basil leaves. The traditional noodles are swapped out and orzo is used instead, which is a pasta shaped like a large grain of rice. And my favorite part about this soup is the freshly squeezed lemon juice. It's pure comfort in a bowl with a hint of refreshing, lemony goodness. Take them out and keep aside.
So that is going to wrap this up with this exceptional food chicken orzo soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
