Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken soto soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Choose from the world's largest selection of audiobooks. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.
Chicken Soto Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Soto Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken soto soup using 29 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Soto Soup:
- Prepare 1 kg chicken
- Take 2 bay leaves
- Prepare 4 kaffir lime leaves
- Take 2 lemongrass
- Take 2 cm galangal
- Get 1 lt water
- Make ready 1 tsp salt
- Make ready 1 tsp sugar
- Prepare 1/2 tsp peper
- Take 3 spring onions
- Make ready 2 Celery stalks
- Prepare leaves Celery
- Make ready Rice noodles
- Make ready 2 potatoes
- Prepare 3 boiled eggs
- Get 2 tbsp cooking oil
- Make ready Grounded spices:
- Make ready 1/2 red onion
- Take 5 garlic cloves
- Prepare 3 cm turmeric
- Take 2 cm ginger
- Take 4 candle nuts
- Take 1 tbsp coriander seeds
- Take Chili sauce :
- Prepare 10 birdeye chilies
- Take 5 garlic cloves
- Get 3 candle nuts
- Prepare 1/2 tap salt
- Prepare Water to boil
There are many adaptations and recipes of Soto Ayam in the region but I love this recipe the best. In Indonesia, this dish is called Soto Resah. The yellow-color soup is infused with coconut milk, turmeric and spices. It tastes utterly delicious with a flavor profile that is complex due to the spices in the soup.
Steps to make Chicken Soto Soup:
- Blend the spices that need to be ground in a blender until smooth.
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
- Peel boiled eggs and cut into half. Put aside.
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
- Chop celery leaves, put aside.
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
- After the chicken cooked properly, take them out of the soup and shred them, put aside.
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
- You can add rice on the side too. Happy cooking
Blend the spices that need to be ground in a blender until smooth. Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Soto Ayam is a chicken soup popular in Malaysia and Indonesia. This soto ayam recipe is easy, authentic and the best recipe you will find online.
So that is going to wrap it up for this special food chicken soto soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
