Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, banana flower, kale, and chicken in soto soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana Flower, Kale, and Chicken in Soto Soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Banana Flower, Kale, and Chicken in Soto Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Banana Flower, Kale, and Chicken in Soto Soup:
- Make ready 250 gr chicken breast
- Make ready 200 gr kale
- Make ready 1 banana flower (optional)
- Make ready 1 long red chili (optional)
- Make ready 2 lemongrass
- Prepare 2 kaffir lime leaves
- Prepare 2 bay leaves
- Prepare 1 cm ginger
- Get 1 cm galangal
- Take 5 cloves garlic
- Take 1 medium red onion
- Prepare 2 cm turmeric or 1 tbsp turmeric powder
- Prepare 1 tsp salt
- Get 1/2 tsp pepper
- Take 1 tsp sugar
- Take 2 tbsp cooking oil
- Get 8 cups water
- Take 1 lemon
Chop kale and banana flower, put aside. Using a blender, blend onion, garlic, ginger, and turmeric. Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Banana Flower, Kale, and Chicken in Soto Soup step by step.
Steps to make Banana Flower, Kale, and Chicken in Soto Soup:
- Chop kale and banana flower, put aside.
- Using a blender, blend onion, garlic, ginger, and turmeric.
- Chop the chili (optional)
- Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
- Add salt, pepper, and sugar, stir them well.
- Add water, stir it until the water blends with all ingredients, wait until it boils.
- Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
- Add kale and banana flower, cook until all of them well done.
- Ready to serve hot or you can add rice to it.
Chop kale and banana flower, put aside. Using a blender, blend onion, garlic, ginger, and turmeric. Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Banana Flower, Kale, and Chicken in Soto Soup Great recipe for Banana Flower, Kale, and Chicken in Soto Soup. #heirloom Soto is a soup originally from Indonesia. It's very healthy and full of herbs.
So that is going to wrap it up for this exceptional food banana flower, kale, and chicken in soto soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!