Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken macaroni cream soup (sopas). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Macaroni Cream Soup (Sopas) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Macaroni Cream Soup (Sopas) is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
- Prepare 2 chicken breasts, cubed or strips
- Make ready 1 medium onion, chopped
- Take 1/4 garlic head, chopped
- Prepare 1 1/2 c cooked macaroni or elbow pasta
- Make ready 1 small carrot, jullienned or diced (none in photo)
- Take 1/4 cabbage, in strips
- Get 1/4 box (+/- 60ml) all purpose cream
- Make ready 1/2 of chicken bullion cube
- Prepare 1/2-1 Tbsp Butter
- Prepare 1-2 Tbsp Cooking oil
- Get 1.5 L Water
- Make ready to taste Salt
- Make ready to taste Pepper
- Prepare Green onions to garnish (optional)
You may use bone-in chicken breast with skin too. Just make sure to remove the bones later on while you are shredding the meat. The hotdogs are nice to have. Rich and Creamy Chicken Sopas make use of both butter and evaporated milk.
Steps to make Chicken Macaroni Cream Soup (Sopas):
- Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
- Saute onions then garlic in oil in a pot.
- Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
- Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
- Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.
These are the two components that make it rich and creamy. Butter can be omitted if you do not prefer to have this ingredient. Aromatics are also important for this soup to smell and taste good. Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional).
So that is going to wrap this up for this exceptional food chicken macaroni cream soup (sopas) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
