Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy chicken coconut soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Chicken Coconut Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Spicy Chicken Coconut Soup is something that I have loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken Coconut Soup:
- Make ready 10 Boneless Chicken Thighs
- Take 2 tbs chili oil
- Prepare 1 tsp salt
- Prepare 1 tsp pepper
- Get 1 tbs cayenne pepper
- Prepare 1 tbs chili powder
- Take 1 tbs paprika
- Prepare 3 cans coconut milk
- Prepare 2 jalapenos, sliced keeping the seeds
- Get 1 bunch cilantro chopped
- Make ready to taste Fish sauce
- Take to taste Salt
- Get Lemongrass optional
Tom kha gai, or Thai coconut chicken soup, is a spicy and sour hot soup made with coconut milk. The heat comes from chili-garlic sauce and the sour from the lime juice. You can use thinly sliced chicken or cubed tofu for a vegan version! While I was pregnant with my daughter, I craved Thai food all the time.
Instructions to make Spicy Chicken Coconut Soup:
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
- This will be pretty darn spicy, but you can always modify with less heat.
- I hope you enjoy this as much as I do.
This easy Thai Spicy Chicken Noodle Soup recipe is made with creamy coconut milk, rice noodles, chicken, Thai red curry paste, broth, and veggies. It makes a hearty, gluten free meal that is perfect for a weeknight dinner. Learn how to make homemade Thai noodle soup with this quick and simple recipe. Add chicken stock, coconut milk, fish sauce, sugar, and lime juice. Pour soup into bowls and garnish with green onion and cilantro.
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