Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken and potato soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Choose from the world's largest selection of audiobooks. In a frying pan, cook the chicken in the oil until golden. Add the chicken stock and potatoes.
Chicken and Potato Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken and Potato Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and potato soup using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Potato Soup:
- Prepare 1 lb cubed cooked chicken
- Make ready 1 serving Little Extra Chicken Broth
- Make ready 2 carrots small dice
- Make ready 2 celery stalks small dice
- Take 2 small russet potatoes small dice
- Get 1 TBS Garlic Powder
- Prepare 2 TBS Poultry Seasoning
- Make ready 1 tsp Parsley
- Prepare Salt and Pepper TT
Heat the vegetable oil in a large Dutch oven or soup pot over medium-high heat. Add the chopped onion, carrots and celery then season with salt and pepper. Add the potatoes to the pot and stir. In a large pot or saucepan, melt the butter and saute the onion, celery, and carrots over medium heat until soft.
Instructions to make Chicken and Potato Soup:
- Add all ingredients to 5 or 6 quart stock pot.
- Bring to rolling boil. Simmer for 45-60 minutes
Sprinkle the flour over the vegetables and stir until coated. Slowly whisk in the chicken broth and milk. In a large saucepan, saute onion in butter until tender. Adjust the taste with the balsamic vinegar, salt, and pepper. Add the fresh herbs, if using.
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