Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick chicken noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Choose from the world's largest selection of audiobooks. In a large saucepan over medium heat, melt butter. Pour in chicken and vegetable stocks and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.
Quick Chicken Noodle Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Quick Chicken Noodle Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick Chicken Noodle Soup:
- Get 2 tablespoons olive oil
- Take 1 cup carrots, peeled and sliced thin
- Make ready 1 cup celery, sliced thin
- Take 1 cup onion diced
- Get 2 cloves garlic, minced
- Prepare 64 oz chicken broth (or more if desired)
- Get 2 Bay leaves
- Make ready 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- Get 1/2 teaspoon dried oregano
- Take 1 teaspoon black pepper
- Get 12 oz wide egg noodles
- Make ready 2 cups shredded cooked chicken
- Get 3-4 Tablespoons fresh parsley
- Prepare 1 Tablespoon lemon juice (optional)
- Get to taste Salt
Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. This recipe is so easy and comforting, perfect as a quick and hearty lunch. After you have prepared the soup, according to the instructions below, you will melt butter in a saucepan over medium heat. Add flour and cook for a few minutes, while stirring constantly.
Instructions to make Quick Chicken Noodle Soup:
- To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
- Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
- Add the garlic and sauté for another 1 to 2 minutes.
- Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
- D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
- Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!
In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Chicken soup is one of the most-universally recognized dishes. You will find variations on the dish in many, many cultures. In the United States, chicken noodle soup is revered not only for being a long beloved comfort dish, but is considered a home remedy for the common cold.
So that is going to wrap it up with this special food quick chicken noodle soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
