Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken corn chowder soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Chicken corn chowder soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken corn chowder soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn chowder soup:
- Get 2 1/2 lb pack of boneless chicken breast
- Take 8 cups chicken stock (2 quarts)
- Take 1 can evaporated milk
- Get 5 heaping tbsp flour
- Prepare Olive oil to brown chicken then veggies
- Prepare 1 large onion diced
- Make ready 6 stalks celery diced
- Take 2 small red and green peppers diced
- Get Handful baby carrots diced
- Prepare 1-2 lbs diced potatoes
- Make ready 6 fresh ears of corn or two frozen bags of corn
- Prepare 2 tbsp crushed garlic
- Prepare to taste Salt and pepper
- Get to taste Paprika
- Take Chicken bouillon for flavoring
- Prepare Fresh herbs like parsley
This is not a low-fat/low-calorie food, just a warning. Pro Tip: Take a few ladles of the simmering soup and place in a bowl and then add the cream cheese. Chicken Corn Chowder is a creamy and hearty soup that is packed full of flavor. It's creamy but still has just the right amount of chunks.
Instructions to make Chicken corn chowder soup:
- Brown chicken in large pot with garlic, salt and pepper, and paprika
- Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
- Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
- Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.
Perfectly cooked potatoes and a rich broth give the soup body. Crisp bacon adds fantastic texture and taste. In a large saucepan, heat butter over medium-high heat. This soup is loaded with chicken, potatoes, bell peppers, corn and bacon, and let's not forget about that generous amount of half and half that makes this soup rich and irresistibly creamy! This one is definitely going to be added to my soup rotation!
So that’s going to wrap this up for this special food chicken corn chowder soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
