Chicken enchilada soup Instant pot IP
Chicken enchilada soup Instant pot IP

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchilada soup instant pot ip. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken enchilada soup Instant pot IP is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken enchilada soup Instant pot IP is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken enchilada soup Instant pot IP:
  1. Take 2 tablespoons olive oil
  2. Take 1 pound chicken breasts cubed
  3. Take 1 white onion chopped
  4. Make ready 2 cups chicken stock/broth
  5. Take 1 (10 oz) can of red enchilada sauce
  6. Make ready 1 (14 oz) can fire roasted tomatoes
  7. Prepare 1 (14 oz) can whole kernel corn
  8. Prepare 8 oz diced green chilies
  9. Take 4 cloves garlic minced
  10. Prepare 1 teaspoon ground cumin
  11. Get to taste Salt
  12. Take Garnishes
  13. Take shredded cheese
  14. Take sour cream
  15. Take diced avocado
  16. Make ready hot sauce
  17. Get Crumbled Tortilla chips

Easy Pancake Muffins - Princess Pinky Girl. The Best Instant Pot French Toast. Chicken enchilada soup Instant pot IP Comfort food! Using Instant Pot, press SAUTÉ button and heat olive oil adding onions to sauté until translucent; then press cancel to turn off heat.

Steps to make Chicken enchilada soup Instant pot IP:
  1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
  2. Add chicken and cook while stirring untill the outside of chicken turns white.
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
  6. Enjoy!!

Add green chiles, chipotle peppers and enchilada sauce and stir to mash chipotle peppers into sauce. Gently stir in chili beans, tomatoes and corn. Add chicken breast and submerge into chili. Chicken enchilada soup Instant pot IP. Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup.

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