Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken tinola. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tinola is a Filipino soup dish. It involves cooking chicken pieces in ginger broth. It is a popular cold weather dish.
Chicken Tinola is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Tinola is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken tinola using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Tinola:
- Prepare 10 chicken drummettes
- Make ready 1 knob ginger; sliced
- Prepare 1/2 onion, cut into wedges
- Prepare 4 cloves garlic; chopped
- Prepare 2 chayotes; cut into 2” chunks
- Prepare 3 handfuls baby spinach
- Prepare 1 cube Chicken bouillon
- Prepare to taste Fish sauce
- Prepare 1 chili; I used Thai chili but Serrano is preferred
- Prepare 1/2 tsp nomnompaleo’s Magic Mushroom Powder (optional)
This is one dish you want to try out, should you find yourself in or around the Philippines. Chicken tinola, or tinolang manok in Tagalog, is translated to chicken stew or soup. While it's fairly different from chicken adobo, chicken tinola is also a popular comfort food. Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines.
Steps to make Chicken Tinola:
- Prep your ingredients.
- Sauté your onions in a little oil first. Then add your garlic until fragrant/translucent. (Don’t burn em!)
- Heat up the chicken until it’s no longer pink.
- Fillerup with water! Add 1 chicken bouillon cube. Once it comes to a rolling boil, reduce the heat to med and cover.
- At around 15mins, skim off the oil at the top. Add in the chayote and a whole chili. When cutting your chayote, you wanna make sure you cut off all the white part. It’s tough to eat!
- Keep boiling on med heat for another 15mins or until the chayote is tender.
- Add in some freshly ground black pepper and 1/2 tsp of magic mushroom powder. This stuff takes it to another level!
- Turn off the heat, add in your handfuls of spinach, and fish sauce to taste. I started with 3 tbsp fish sauce, and adjusted as needed. Enjoy!
The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets. Bok choy is a good substitute. Tinolang Manok is the ultimate comfort food! Made of chicken, green papaya, fresh spinach, and a ginger-flavored broth, this Filipino soup is hearty, healthy, and tasty. Tinolang Manok (Chicken Tinola) How amazing it is to be human.
So that’s going to wrap it up with this exceptional food chicken tinola recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
