Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken and vermicelli soup - shorbet djej. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken and vermicelli soup - shorbet djej is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken and vermicelli soup - shorbet djej is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and vermicelli soup - shorbet djej using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and vermicelli soup - shorbet djej:
- Make ready 4 skinless chicken thighs, cleaned
- Prepare 1/4 cup vermicelli
- Get 1 medium onion
- Prepare 2 cinnamon sticks
- Take 2 tablespoons lemon juice
- Make ready 3 bay leaves
- Take 1/2 teaspoon white pepper
- Make ready 1/2 teaspoon nutmeg powder
- Take 1 teaspoon salt
- Get 2 tablespoons vegetable oil, for frying
Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Chicken and vermicelli soup - shorbet djej. Chicken soup in Lebanese cuisine could not be simpler. I usually wait to have a bunch of chicken parts leftover, throw the bunch in the.
Steps to make Chicken and vermicelli soup - shorbet djej:
- In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
- Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
- Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
- Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
- Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.
Duck blood and vermicelli soup (Chinese: 鸭血粉丝汤) is a traditional delicacy of Nanjing, capital of Jiangsu province, and is also eaten in other regions of China. Cooks boil Chinese medicinal herbs in broth. Chicken and vermicelli soup - shorbet djej step by step. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Remove from heat and let pressure drop.
So that’s going to wrap it up with this special food chicken and vermicelli soup - shorbet djej recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
