Oats cutlet recipes
Oats cutlet recipes

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oats cutlet recipes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Oats cutlet recipes is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Oats cutlet recipes is something that I have loved my entire life.

For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes To let flats - Search through the best Property on Mitula.

To get started with this recipe, we have to first prepare a few components. You can cook oats cutlet recipes using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oats cutlet recipes:
  1. Make ready 1 cup oats roasted
  2. Get 1 red bell pepper
  3. Get 1 slice yellow bell pepper
  4. Take 1 slice green capsicum
  5. Make ready 1 potato boiled and mashed
  6. Get 1 tsp Turmeric powder
  7. Prepare 1 tsp Red chilli powder
  8. Prepare 1 tsp Roasted Cumin powder
  9. Make ready Some fresh coriander leaves
  10. Get 1 tsp each Green chilli, ginger and garlic paste
  11. Make ready to taste Salt
  12. Make ready as required Oil for shallow frying

Divide the mixture into equal parts, make balls from it and then lightly flatten the balls with your palm to form patties as shown in the picture below. Dry roast the oats and keep it aside. Heat little oil in a pan, add green chillies, onion and carrot. Add chilli powder, garam masala and chaat masala and toss well.

Instructions to make Oats cutlet recipes:
  1. Heat a pan. Roast the oats till it becomes slightly brown in colour. Cool it. Transfer to a bowl. Add boiled potato, turmeric powder, red chilli powder, roasted cumin powder, garam masala, green chilli, Ginger and garlic paste and salt. Mix well. Then knead a smooth dough. Once it is done. Make small balls from the dough.
  2. Heat oil in pan.Once the oil is hot. Shallow fry the cutlet till it become golden brown in colour. Once it is done.
  3. Transfer to a beautiful plate. Garnish with yellow, red and green bell pepper. Ready to serve hot. Oats cutlet with hot tea

To begin making the Green Spinach & Oats Cutlet Recipe, we will first get all the ingredients ready. Heat a heavy bottomed pan and roast the oats for a few minutes, until you get a roasted aroma. Once roasted, remove from the pan and keep it aside. Once soaked, pressure-cook the rajma along with salt until very soft. Once cooked, drain the excess water.

So that’s going to wrap this up with this exceptional food oats cutlet recipes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!