Maharashtrasian Hurda Recipes
Maharashtrasian Hurda Recipes

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, maharashtrasian hurda recipes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Huge Selection on Second Hand Books. Do you know what is Hurda? It is one good type of grain having a flat shape, green colour &slight sweet taste.

Maharashtrasian Hurda Recipes is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Maharashtrasian Hurda Recipes is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have maharashtrasian hurda recipes using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Maharashtrasian Hurda Recipes:
  1. Get 250 gm Green Hurda / fruits of Jowar (baked & dry)
  2. Get 1 tbsp salt
  3. Prepare 1/2 bowl ghee
  4. Make ready 1 tbsp Jaggery
  5. Prepare 1 tbsp cumin powder
  6. Take 1/2 bowl groundnut

Do you know what is Hurda? It is one good type of grain having a flat shape, green colour &slight sweet taste. If you want to eat it you must have to bake it in the heat or on the gas. It's fruit is like sweet corn but some different.

Steps to make Maharashtrasian Hurda Recipes:
  1. Bake the fruits of Jowar
  2. Grind it into the mixture - - : Thresh it clearly to remove it's husk - - : Make it clean by threshing, plucking unwanted things.
  3. Now keep the cooker on the gas. - - : Pour water 1/2 cooker [1/2 lit ] to it. - - : Wait to boil it & now add Hurda with groundnuts, - - : Pour ghee, add cumin powder & salt to it. - - : Keep the lid on it & take 3 to 4 whistles - - : After cooking add grated Jaggery to it. It gives memorable taste.
  4. IMPORTANCE OF THIS FOOD : It contains large amount of calcium so our bones & teeth remain perfect through out our life. - - : It cleans our teeth & keeps away from germs. - - : It must have to eat hot.It must have to eat in the dawn so that it gives good result to our health. - - : If we will eat this HURDA in our farm along with our relatives or friends it gives good taste. It can eat with groundnut chutney, cumin chutney.
  5. Garlic flakes along with raw Sea same it gives fantastic taste. - - When we are with our friends or relatives a good energy also flows with it.

Maharashtrasian Hurda Recipes Do you know what is Hurda? It is one good type of grain having a flat shape, green colour &slight sweet taste. If you want to eat it you must have to bake it in the heat or on the gas. It's fruit is like sweet corn but some different. When you bake it it's khamang smell spreads everywhere.

So that’s going to wrap it up for this exceptional food maharashtrasian hurda recipes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!