Wedang Ronde (Our Kitchen Recipes)
Wedang Ronde (Our Kitchen Recipes)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, wedang ronde (our kitchen recipes). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Wedang Ronde (Our Kitchen Recipes) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Wedang Ronde (Our Kitchen Recipes) is something that I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook wedang ronde (our kitchen recipes) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wedang Ronde (Our Kitchen Recipes):
  1. Make ready 250 g glutinous rice flour (A)
  2. Get 1/2 teaspoon salt. (A)
  3. Prepare 100 ml warm water (A)
  4. Make ready 2 different colours of food dye (preferably pink and green)
  5. Get Optional Ball Filling
  6. Get 100 g roasted peanuts (B)
  7. Make ready 2 tablespoons sugar (B)
  8. Take For the Ginger drink
  9. Make ready 10 slices roasted ginger (C)
  10. Get 1-2 pieces lemon grass (C)
  11. Make ready 2 pandan leaves (C)
  12. Take 200 g brown sugar (C)
  13. Get 1/2 tsp salt (C)

Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink). Grind ingredients labelled (B) together until it forms. Wedang ronde - glutinous balls in ginger water.

Steps to make Wedang Ronde (Our Kitchen Recipes):
  1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed.
  2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink).
  3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar.
  4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX.
  5. To make drink… Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant.
  6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink.

There will be lots of new recipes update, Don't miss them. Www.heinzabc.co.id Wedang Ronde adalah minuman jahe tradisional khas Jawa. Wedang Ronde is a traditional ginger drink from West Java, Indonesia. This hot dessert is served hot, with glutinous balls. Wedang Ronde (Our Kitchen Recipes) step by step.

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