Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pasta e vongole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Pasta e vongole is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pasta e vongole is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pasta e vongole using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pasta e vongole:
- Prepare 350 g short pasta (see tip)
- Make ready 500 g fresh clams - washed and ready to go
- Prepare Clove garlic (see tip)
- Get Fresh chilli
- Get Fresh parsley
- Get Olive oil
- Take Salt to taste
- Get 1 litre hot water (kettle!)
Stir in the tomatoes, then add the clams and a splash of wine, salt and pepper and bring to the boil. Our classic spaghetti alle vongole recipe is the perfect dinner for a warm summer evening. This simple dish of spaghetti and clams is flavoured with garlic, chilli, white wine and parsley, and can be whipped up in under thirty minutes. While the pasta is boiling, put a large frying pan on the stove with a little extra virgin olive oil.
Steps to make Pasta e vongole:
- Heat oil in a pan and cook garlic and chilli. Remove garlic and add a litre of hot water. Being back to the boil and add the pasta. Stir and cook for about 5 to 7 mins.
- As it starts to look dense, add the clams. Simmer for about another 5 mins until clams open and pasta is cooked. The sauce should be slightly dense
- Serve with fresh parsley
Then keep on cooking it in the clams liquid, in a pan, to obtain a creamy result. Meanwhile, heat the olive oil in a large, deep frying pan over a medium heat. The main ingredient for a 'real' pasta alle vongole is 'vongola verace' commonly known as the cross-cut carpet shell clam. This ridged shell clam is found both farmed and wild here in Italy, but I've read that the taste is the same as they eat only what's in the sea. Spaghetti vongole is a light, summery dish that should be kept as simple as possible - if you're splashing out on fresh clams, then it's a shame to lose them in a maelstrom of other flavours.
So that’s going to wrap this up for this special food pasta e vongole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
