Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, leftover turkey & sprout asian style broth. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Leftover Turkey & Sprout Asian Style Broth is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Leftover Turkey & Sprout Asian Style Broth is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook leftover turkey & sprout asian style broth using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Turkey & Sprout Asian Style Broth:
- Get 500 mls turkey stock
- Prepare 5 raw Brussels sprouts, shredded
- Take Cabbage leave, shredded (5 or so, I used the head of my sprout stalk)
- Make ready 2 tbsp soy sauce
- Get 1 tbsp mirin
- Make ready 2 tsp fish sauce
- Prepare 1 tbsp rice vinegar
- Make ready 2 tsp toasted sesame oil
- Take 1 tbsp finely grated ginger
- Get Cooked turkey meat
- Take Chilli flakes and a pinch of salt to finish
You can make the most of even the smallest pieces of leftover turkey with this homemade turkey soup. I simmer the bones to get the rich flavor, then easily remove any meat that remains. I add rice, vegetables and cream soup for a hearty turkey soup that's tasty and economical. —June Sangrey, Manheim, Pennsylvania If you're craving something a little more creative, think beyond stacking the leftovers between bread, and turn to ideas like turkey salad, turkey enchiladas and leftover turkey casserole for the. Of course, the very essence of a curry sauce are the spices used.
Steps to make Leftover Turkey & Sprout Asian Style Broth:
- Heat the sesame oil and gently fry the ginger for a few minutes
- Add the turkey stock, soy sauce, mirin and vinegar and simmer gently for 5 minutes.
- Add in your shredded turkey meat, use as much as you like/have. Add the shredded cabbage and sliced sprouts.
- Simmer until the veg is cooked to your liking then serve with a sprinkling of chilli flakes and a twist of salt.
Earthy, hot, deep, and divinely aromatic, these spices give the dish an unmistakable Indian flavour. Turkey casserole is a great way to use up some leftover turkey as well as any lingering veggies. Once you have made the leftover turkey curry you don't have to eat it at once. If you are one of the honourable ones keeping the country going by working during the festive season, you can also use the curry as a lunch to take with you. "What a refreshing change for leftover turkey. It tasted tangy and a good BBQ flavor.
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