Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, christmas leftovers pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Christmas leftovers pie is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Christmas leftovers pie is something which I have loved my whole life.
Buy gifts & souvenirs online today or alternatively collect from the museum today for free We all know that one of the best bits of cooking at Christmas is the leftovers, so, in the second half of his two-part special, Jamie gets creative and makes a gorgeously oozy pie that embraces whatever is left from the Christmas dinner: beautiful white and brown turkey meat, bombs of stuffing and cranberry sauce, delicious gravy and even Brussels sprouts! This is a great pie for the festive season. It can be made using leftovers from the Christmas lunch.
To begin with this recipe, we have to first prepare a few components. You can have christmas leftovers pie using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Christmas leftovers pie:
- Make ready 2 rolls of shortcrust pasty
- Get Leftover turkey, ham, stuffing and vegetables
- Get 4 tbsp branston pickle
- Get 2 handfuls grated cheese
- Take 1 egg beaten
Line a baking tray with parchment. Roll each sheet of pastry out on a lightly floured work surface; slice each one into quarters. A celebration of all those delicious Christmas leftovers, smothered in a creamy white wine sauce and topped with crispy puff pastry. You can adapt the ingredients to suit whatever leftovers you have after the big day.
Steps to make Christmas leftovers pie:
- Preheat the oven to 180 degrees c. Unroll the first roll of shortcrust pastry and cut a circle, the size of your baking tin, plus 1 cm. Place it inside the baking tin and prick with a fork. Set aside the remaining pastry for later.
- Unroll the second sheet of pastry. Slice it in half length ways. Adjoin both slices together to make a long strip. Brush the rim of base pastry with water. Then line the sides of the tin with pastry. Cut off any excess length but allow the pastry to overhang the sides
- Line the pastry with baking parchment and cover with baking beads. I also placed a heat proof bowl into the tin, to keep the sides in place. Blind bake for 15 minutes.
- Remove the pastry and allow to cool. Then begin layering your veg. I did turkey, sprouts, stuffing, ham, branston pickle and cheese - repeat.
- Turn the oven down to 170 degrees c. Make a lid with the leftover pastry to make your pastry lid. Make sure it’s sung. Prick a few holes in the top and brush with the beaten egg. Bake for 30 - 40 mins or until the pastry is golden. You might need to adjust the temperature depending on your oven.
- Remove and trim the excess pastry from the sides. Then place a plate or board on top of the pastry and flip it over to remove the pie from the tin. It should slide out. Then place a baking tray onto the bottom of the pie and flip back over so that the pie is facing upwards. If you want/need to crisper the bottom. Pop it back in the oven for 5 minutes or so. I tied a bit of string around the case to keep it intact.
- Serve with hot gravy.
The important bit is creating a silky smooth delicious sauce to cover the treasure that lies beneath. Stamp out small stars from any leftover rolled out pastry, if you like, and use to decorate the top of the pie. A glorious mixture of all those lovely roast dinner leftovers, enveloped in a smooth, silky sauce and hugged by beautifully crumbly pastry. Another cracking recipe from Jamie's new TV show Keep Cooking At Christmas. Make Christmas leftovers feel brand new with our truly special recipes - perfect for Boxing Day and beyond.
So that is going to wrap this up with this exceptional food christmas leftovers pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
