Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my turkey with salad crisp baget. 🥰. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
My Turkey with Salad Crisp Baget. 🥰 is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. My Turkey with Salad Crisp Baget. 🥰 is something that I’ve loved my entire life. They’re fine and they look wonderful.
We Have Almost Everything on eBay. Ad the sage + onion stuffing mix to a bowl and pour on the boiling water and mix if it's still dry add a little more but not too moist, as your adding Turky juices and sausage meat later. Next add the red onion mix in.
To get started with this recipe, we have to prepare a few ingredients. You can cook my turkey with salad crisp baget. 🥰 using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Turkey with Salad Crisp Baget. 🥰:
- Prepare 1 Baget sliced right through to make 1 long sandwich
- Make ready Some Slices of Turkey
- Take Some mixed Lettuce
- Take 1 vine Tomato cut small
- Get 1 spring Onion diced
- Take Salt and black pepper
- Get 1 tbls Cranberry sauce
Season with a little black pepper, then add the turkey meat. Toss gently then tip everything into a baking dish. To prepare vinaigrette, cook the pancetta in a skillet over medium-high heat until crisp. Remove pancetta from pan; chop and set aside.
Instructions to make My Turkey with Salad Crisp Baget. 🥰:
- Add the Cranberry sauce to the top half of the baget and butter the bottom half
- Next add the mixed lettuce and a little fresh spinach
- Next there tomato and spring onion
- Last add the Turkey slices add plenty. Add the top
- Serve cut in half or leave the Baget whole.
If you have time the day before, salt the turkey. Make the salt mix by grinding the salt with the thyme leaves and pepper in a spice grinder or with a pestle and mortar. Sit the turkey in a roasting tin and season all over, inside and out, using about two-thirds of the salt. My mother didn't tell me at the time that the turkey was "upside down." As she wanted me to have all the feels. But, when everyone cut into it and it was THE juiciest we had all ever had, she told me about it being wrong side up.
So that’s going to wrap this up for this special food my turkey with salad crisp baget. 🥰 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
