Slow cooked venison shank with chipolatas
Slow cooked venison shank with chipolatas

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooked venison shank with chipolatas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Slow cooked venison shank with chipolatas is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Slow cooked venison shank with chipolatas is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooked venison shank with chipolatas using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow cooked venison shank with chipolatas:
  1. Make ready 1 venison shank
  2. Make ready 6 chipolatas
  3. Make ready 2 carrots
  4. Get 1 sweet potato
  5. Prepare 2 shallots
  6. Make ready 1 red onion
  7. Make ready 2 garlic cloves
  8. Take 1 leek
  9. Make ready 1 potato
  10. Take 2 springs rosemary
  11. Get 1 tbsp mix herbs
  12. Get 1/2 bottle ale
  13. Prepare 100 ml stock

To this, I added two jars of my homemade venison bone broth and one can of beef broth so that the shanks were covered in liquid (necessary for braised venison shanks). To start the dish, place the venison shoulder, port, wine, vegetables, garlic and spices in a large, non-metallic container or dish. Tie together the herbs with string, add to the dish and cover the container. Place a few thyme sprigs on top of the shanks.

Instructions to make Slow cooked venison shank with chipolatas:
  1. Season the shank and seal the shanks on all sides in a hot pan
  2. Chop the garlic, shallots, onions, carrots, potato, leeks and sweet potato
  3. Remove the shanks and caramelise chopped garlic, onion, shallots and sweet potato. Add mixed herbs, fresh rosemary leaves and chipolatas
  4. Deglaze the pan with the ale and top up with stock. Reduce slightly
  5. Add the shank, potatoes, leeks and a rosemary spring to the slow cooker
  6. Add the reduced gravy and veg. Put the lid on the slow cooker and cook on high for 4 hrs. Turn down to low for the last two.
  7. Serve on the bone with cranberry sauce. It will fall straight off 🤤

Cover the baking dish/Dutch oven with foil or a lid and slide into the oven. In my defense, my sister always cooked venison in her slow cooker and absolutely loved it. My nephew was an avid hunter so she had a lot of experience. Sadly, she never shared any of the recipes with me…. Probably because I didn't have a slow cooker at the time.

So that is going to wrap this up with this exceptional food slow cooked venison shank with chipolatas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!