Ham & cheese rolls in puff pastry
Ham & cheese rolls in puff pastry

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, ham & cheese rolls in puff pastry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Book Unique Holiday Homes in Ham. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed.

Ham & cheese rolls in puff pastry is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ham & cheese rolls in puff pastry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have ham & cheese rolls in puff pastry using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ham & cheese rolls in puff pastry:
  1. Make ready 200 ml milk
  2. Prepare 3 egg yolk
  3. Make ready 200 g grated cheese for the cream
  4. Take 50 g finely grated cheese for topping
  5. Take 100 g butter softened
  6. Take 50 g flour
  7. Get 1 tsp salt
  8. Make ready 4 slices smoked ham cut into small pieces

Put the gammon in a large saucepan and cover with water. Bring to the boil, then drain. Rinse off any white starch from both the ham and the saucepan, then return the ham to the saucepan. Pot pie isn't just for chicken.

Instructions to make Ham & cheese rolls in puff pastry:
  1. In a medium size saucepan heat milk and flour and whisk continuously until thick and smooth. Stir in cheese, ham, salt and 2 of the egg yolks mix over slow heat until cheese has melted. Set aside to cool.
  2. In the meantime, roll out your puff pastry and using a pizza cutter or sharp knife cut into long strips about 2 cm wide. Wrap each strip of pastry around slightly oiled Cannoli pastry tube. Brush them with the remaining egg yolk and bake in pre-heated oven 180c until nice and golden (15 minutes).
  3. Let it cool before removing them from the tubes. When the cheese cream is cold beat in the softened butter with an electric whisk. You will get a nice creamy consistency. Next get your piping bag and a pair of kitchen scissors. Snip off about 1/2 inch from the pointed end of your pastry bag. Spoon the filling into the bag and fill your pastries with the cheese cream. Tip both end of your rolls in grated cheese. Enjoy.

This recipe using leftover ham has all of the familiar pot pie ingredients and flavors but takes full advantage of that extra ham from the holidays. A mixture of vegetables, including carrots, are combined with the ham and a white sauce and baked in a puff pastry until golden brown. Turn a hearty slab of leftover ham into an indulgent, comforting snack in the form of our brie, ham & fig jam toastie. The combination of melted cheese, salty ham and sweetness from the jam is a real treat for the taste buds, and the golden stack is a surefire way to upgrade your Boxing Day grazing. Latest news, sport, and things to do for Hampstead, Highgate, Camden and the surrounding London areas from the Ham & High.

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