Oreos and Mint Chip Cheesecake Mousse:
Oreos and Mint Chip Cheesecake Mousse:

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Oreos and Mint Chip Cheesecake Mousse: is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Oreos and Mint Chip Cheesecake Mousse: is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oreos and mint chip cheesecake mousse: using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oreos and Mint Chip Cheesecake Mousse::
  1. Take 🌻For Base:
  2. Make ready 13 regular Oreos, finely crushed in a food processor
  3. Get 2 Tbsp butter, melted
  4. Make ready 🌻For Mousse:
  5. Make ready 2 Tbsp cold water
  6. Prepare 1 tsp gelatin powder
  7. Get 1 1/2 cups heavy cream
  8. Take 200 g cream cheese, softened
  9. Get Green food coloring
  10. Get 1/2 tsp mint extract Or peppermint extract
  11. Get 1 1/2 cups powdered sugar, divided
  12. Take 🌻For Topping:
  13. Make ready 1 bar good quality semi-sweet chocolate, finely chopped or more to taste
  14. Get Whipped cream
  15. Get mint leaves,
  16. Get mini Oreos and finely chopped chocolate for garnish

A recipe that's sure to impress and a dessert want to make whenever a special occasion rolls around. The mint Oreo cookies really star in this but it also has a satisfactory mousse-like texture to it. Presentation is lovely the taste is refreshing and this is a winner!! A recipe that's set to impress and a dessert want to make whenever a special occasion rolls around.

Steps to make Oreos and Mint Chip Cheesecake Mousse::
  1. In a mixing bowl stir together crushed Oreos and butter, divide mixture among 8 small dessert cups and gently press into an even layer. - Add water to a small bowl then sprinkle gelatin evenly over top, let rest 5 - 10 minutes.
  2. Meanwhile, pour heavy cream into a medium mixing bowl and whip until soft peaks form. Add 1/4 cup of the powdered sugar and whip until stiff peaks form and set aside. - Add cream cheese to a separate mixing bowl and mix with electric hand mixer until smooth and fluffy, about 2 minutes. Add remaining 1 1/4 cups powdered sugar and mix until combined.
  3. Add in mint and peppermint extract, and food coloring if using and mix until combined, set aside. - Heat gelatin mixture in microwave on high power for 30 seconds then remove and whisk 1 minute to ensure it dissolves well. - Let cool 3 minutes (not longer or it may start to set) then pour gelatin mixture into cream cheese mixture and immediately blend with hand mixer to combined.
  4. Add whipped cream mixture and chopped chocolate to cream cheese mixture and fold just until evenly combined. - Pour mixture in batches into a piping bag and pipe mousse over Oreo crust layer (or just spoon it into cups). Chill 3 hours. - Serve chilled and if desired (just before serving) pipe sweetened whipped cream over top, garnish with mini Oreos,mint and chopped chocolate.

Mint Chip Cheesecake Mousse - Cooking Classy. Mint Chip Cheesecake Mousse #christmas #dessert Mint Chip Cheesecake Mousse #christmas #dessert Can you swear? I gracious of know a situation for cheesecake mousse/no heat cheesecakes/anything remotely kindred to cheesecake. Sesquipedalian ago I joint a solid Cheesecake Neaten (which is close with raspberry sauce catalogued, preserved sugar sauce or umber. A recipe that's set to impress and a dessert want to make whenever a special occasion rolls around.

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