Little sister’s lentils soup
Little sister’s lentils soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, little sister’s lentils soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Little sister’s lentils soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Little sister’s lentils soup is something that I have loved my whole life. They are fine and they look wonderful.

Check Out Little Sister on eBay. Fill Your Cart With Color today! Add the lentils, mix for a minute then add water till the pot is full (you can add chicken soup instead, or other pre-cooked decoction) Cook for around an hour.

To begin with this recipe, we have to first prepare a few ingredients. You can have little sister’s lentils soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Little sister’s lentils soup:
  1. Prepare 1/2 glass green lentiles
  2. Prepare 1/2 glass black lentiles
  3. Prepare 1 onion
  4. Take 4 garlic
  5. Make ready 2 carrots
  6. Take 1 tomatoe without skin
  7. Get Celery
  8. Take Parsley
  9. Get 1 tsp sweet pepper
  10. Take 1/2 tsp curcum
  11. Take 2 tbs camón
  12. Take Salt and pepper per taste

Shahrouk Sisters' Lebanese Red Lentils Soup View recipe Watch video. There of course different recipes but ours is part of our family's DNA and we serve it not just during Ramadan but throughout the colder days and nights in the year. In summer, in our families, it is replaced. Heat the olive oil in a medium heavy-based pan over a medium heat and add the onion, leek, carrots and pepper.

Steps to make Little sister’s lentils soup:
  1. Cut the onion to small pieces, grate the carrots (and any other vegetables if you want to add them), cut the celery and parsley, smash the garlic
  2. In the soup pot: fry the onion till it gets soft and goldish. Add garlic. Fry another half a minute. Add the other vegetables. Mix and fry for 5 minutes
  3. Add the lentils, mix for a minute then add water till the pot is full (you can add chicken soup instead, or other pre-cooked decoction)
  4. Cook for around an hour. Few minutes before you take it off the fire, add the spices
  5. When serving, you can add white cheese or sausage, or a bit of lemon juice

Stir in the tomatoes, bay leaf and thyme, cook for a further minute. How to make easy, vegan lentil soup: In a large pot or Dutch oven, heat olive oil over medium heat. Add onion, celery, carrots and sweet potatoes. Once the onions are soft, add your spices, water, and clean lentils. Turn heat up to medium high, and bring your soup to a boil.

So that is going to wrap it up with this exceptional food little sister’s lentils soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!