Frying Pan Milk Pie
Frying Pan Milk Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, frying pan milk pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Frying Pan Milk Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Frying Pan Milk Pie is something which I’ve loved my whole life.

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To get started with this recipe, we must prepare a few components. You can have frying pan milk pie using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Frying Pan Milk Pie:
  1. Prepare Pie crust:
  2. Get flour
  3. Make ready butter
  4. Take condensed milk
  5. Make ready Fla:
  6. Make ready water or milk
  7. Take condensed milk
  8. Take corn meal (maizena)
  9. Take eggs

Then add the chicken and fry until just coloured. Cover with the other piece of dough and press the edges to seal in the filling. COMBINE the flour, baking powder, salt, and sugar in a large bowl. Cut the shortening into the dry ingredients.

Steps to make Frying Pan Milk Pie:
  1. For the crust: add everytbing together in a pan. Knead them together until they come together and ca be shaped.
  2. Get a frying pan and then flat the dough in the frying pan. Make sure to Make a smooth surface. Then stab the surface with a fork evenly.
  3. For the fla: combine the water or milk in a glass, add in the corn flour, stir until dissolves. Then add the eggs and condensed milk. Stir evenly until combined. The ammount of the condensed milk is up to you. For me 12 tbsp is enough.
  4. Put the pan with the dough. Turn it on using really low heat.
  5. Then put the milk mixture in while straining with a strainer.
  6. Cover with a lid and cook.
  7. Once in a while, stab the pie if you see that the crust comes up the surface.
  8. Pop the bubbles if you see them come up too.
  9. Cook until the fla surface is smooth.
  10. Let it cool then cut into slices and enjoy!

MIX the eggs and evaporated milk together in a separate bowl, then add to the shortening-flour mixture. Mix with a fork just until it holds together. Thanks to the speckled, three-layer 'Rockpearl Plus Swiss technology' used in its exceptional non-stick coating, the Zyliss Cook frying pan can, as advertised, be used with little or no extra fat. It produced a deep and even colour on pancakes and the tastiest omelette of all pans tested. It adapted quickly to changes in temperature and although lightweight, it feels sturdy.

So that’s going to wrap this up for this special food frying pan milk pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!